This Auberge is a little off the beaten tourist track but all the better for that and is well worth making a detour for. The main attraction is the food. The chef is Doris Coppenrath, the menu is short, modern and inventive, ingredients are local, fresh and 'bio,' and the meals, both lunch and dinner, are served in a pleasant...
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Region:
France >
Limousin >
Correze >
Saint-Julien-aux-Bois
Ranked #1 of 2 B&Bs / Inns in Saint-Julien-aux-Bois
Price Range:
$
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