Located off the beaten path. Small restaurant in heritage building with gothic barrel-vaulted ceiling. Open kitchen where you see the celebrated Chef Pierrick Celibert working. Inspired experimental modern cuisine - like an art form. Small but creative menu. We ate here on a Thursday and the place was full. Booking a couple of days ahead is necessary.
My wife had...
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Region:
France >
Aquitaine >
Gironde >
Bordeaux
Ranked #39 of 180 hotels in Bordeaux
