The Antebellum Guesthouse is a B&B with particular emphasis on the 2nd B. Innkeeper Keith dazzles every morning with 3-course breakfasts and recipes from 19th century cookbooks. You get started with a beautifully arranged fruit platter. Then comes a pastry that is usually homemade ( Keith admits that the croissants are store-bought). The main dish is often something sinfully delicious... more
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