Alberic and Son our hosts could not have been more helpful during our far too brief stay. In preparing our Dinner (pre-booked) they took on board our culinary preferences, a super ravioli of epinards and chevre, was followed by Cod a la provencale, and then a mound of Strawberrries from Carpentras accompanied by Creme d'Isigny. More local wine than we... More
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