This is quite a nice little hotel in the countryside, found without too much difficulty once we got past Bedford (the Google maps distances seemed a bit off). The staff were very friendly and helpful throughout our stay, and attentive without over doing it. The accommodation was generally good for the price, with a comfy bed. If I was being...
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Region:
United Kingdom >
England >
Bedfordshire >
Bedford >
Sharnbrook
Amenities:
Bar/Lounge
Free Breakfast
Free High-Speed Internet
Free Parking
Pets Allowed
Restaurant
Room Service
Wheelchair access
Ranked #2 of 2 hotels in Sharnbrook
Price Range:
$
- Official Description (provided by the hotel):
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We believe we have something special for everyone here; dining in the conservatories overlooking the river or our more formal dining room; a permanent marquee for up to 120 people for weddings and functions; 9 beautifully appointed bedrooms and informal business meeting facilities. The Millhouse Hotel has 9 en-suite bedrooms all furnished to a high standard. The hotel offers single, double, twin and disabled rooms all with free broadband access, telephone, TV (digital freeview available in superior rooms), trouser press, hairdryer, fluffy towels from the heated towel rail and a good selection of tea and coffee. Guests can also enjoy complimentary toiletries in all rooms. The hotel is in an idyllic location yet just off the A6, 7 miles north of Bedford and central to Northampton, Milton Keynes, Oxford and Cambridge. Click here for our contact details. All guests can be assured of the best in choice and quality for food and wine when dining at the Millhouse. All of our dishes are created by our Chef, Matt Henman and his team, using fresh locally sourced seasonal ingredients wherever possible. He comments below on his culinary ethos: ‘I pride myself on using local produce and you can’t really get fresher or more local than Abrahams Farm Shop next door, free range venison from Harrold and P.E Burley & Son in Turvey providing our prime beef, pork, lamb, chicken and duck. I have kept prices down without compromising on quality of produce and the fresh flavours used in my dishes.’ Chef Matt.
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