Dining options: Breakfast/Brunch, Dinner, Reservations
Dining style: Fine Dining
Cross street: 10 "A" Street
Transit: Close to Sunnyside C-train station
Description: Chef's Table is an award-winning, upscale 40-seat restaurant residing at Kensington Riverside Inn.Chef's Table, under the direction of the talented Chef de Cuisine Chris Barton, has garnered a loyal following, fantastic reviews and several awards, including the coveted Four-Diamond AAA rating, Best Hotel Dining by Where Magazine for 3 consecutive years including 2011, as well as a Wine Spectator's Award of Excellence.From warmth to wine, enjoy soul-repairing cuisine.Come join Chef de Cuisine Chris Barton and his talented team in their open-kitchen and get caught up in their excitement as they bring a modernist approach to classical French dishes, reworking them playfully while keeping their original integrity. Passion fruit replaces tomatoes in a twist on traditional prawn cocktail, while mulled wine is transformed into gel to accompany a game hen, and our crème brulee is deconstructed and artfully presented. A culinary experience to remember, Chef's Table's patrons can enjoy the five-course tasting menus or order à la carte. Wine selections specialize in smaller eclectic producers that pair up brilliantly with Chef selections, and service is unmatched.A sumptuous, warm décor—with dark brown Italian leather Poltrona Frau chairs, white Frette linen tablecloths, contemporary art and rich estate-grey walls trimmed with elegance—invites diners to relax and enjoy.Whether you're staying with us at the Inn, or simply dropping by, Chef's Table pursues perfection in food and service, considering all the details to provide the ultimate dining experience.
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