We often head to this little Westend gem for weekday lunches. The food is always a hit, complete with the standards that one expects like Croque Monsieur, French Onion Soup, Beef Tartar, Escargots, and Steak Frites done to perfection. The service is friendly, fast, and knows their food. John Blakely, also the owner of Bistro Pastis, has transformed this restaurant...
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