Open air dining at it's worst. Unprotected from the wind so cold throughout meal. Fish was OK but very expensive. No tarter sauce. I recommend giving this one a pass.
Fresh sashimi, prawns, crab - every bite was delicious. Great value for the dining experience under the bouganvillia, orioles and hummingbirds flitting about. Don't bother with the menu - go on the dining adventure and let the Chef present his favorites. You won't be sorry.
This charming palapa restaurant is set in the middle of a garden just 2 blocks off the Transpeninsular 19 in Pescadero, south of Todos Santos. Carlito is the son of the owner of Gardenia's in Cabo - the most famous fish taco stand in town. So Carlito grew up serving great sea food. Now he puts his own signature on... More
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