I found this place online (thank you tripadvisor!), and chose it because of the wonderful reviews and the fact that my mother (with whom I'm traveling) loves duck. I wrote an e-mail to Chantal, and talked to her on the phone to confirm. She could not have been nicer on the phone, and we were lucky enough to get a... More

If you love foie gras go here. Best ever. We had it fresh, fried and the bloc. We were so full and didn't get anything else. The place is very cute.

Wonderful experience dining here. Chantal was an fabulous host and also accommodated our reservation in advance for a Saturday night for our 20th anniversary. Enjoyed champagne & Foie Gras (both duck and goose) followed by some great duck courses. The place is very cute and deserves its popularity. Would definitely go back.

This is the place to go if you love duck. We each started with a salad, one being the hot goat cheese salad and the other the wild mushroom salad. As entrees we had the cassoulet au confit de canard and the whole duck breast with thin sliced potatoes and mushrooms. We shared a raspberry creme brulee for dessert. The... More

I had my birthday meal on our europe trip in Paris... Well, my wife wanted to know what I'd like and I told her the best foie gras there is. Well, this place certainly didn't disappoint. The starred restaurants were booked out well in advance, but the foie gras here really delivered and could very well stand with the best... More

We were greeted in a warm and friendly manner and seated to then enjoy a lovely dinner all about duck! So amazing if you like duck! THE place to go!! Foie Gras is AMAZING and so is everything else! HIGHLY RECOMMEND!

Visited this restaurant on a sunny Friday in May. At around 1:15 p.m., the restaurant was still busy. My husband and I are foie gras fans so this was an easy choice for us. The owner was welcoming and luckily for us, spoke English. We both ordered the 2 options for "Huge Salads" on their menu. Since this was our... More

They only serve duck and duck related food here. The foie gras is available in four different preparations, try them. I had the duck stew la orange (daube canard orange) and it was excellent. The meat fell off the bone and the sauce was fantastic. This is a small place and reservations are recommended. If you need to go out... More

I'm generally prone to using an optimistic lens on life and superlative phrases so in writing this review for Au Petit Sud Ouest I'm struggling with taking things up a notch to communicate just how delightful and delicious our evening was last Friday night in Paris. I needed a central location and a private room for a group of ten... More