Eggplant starter and risotto starters were wonderful but the selection of cold meats topped the others. Our main course were ravioli, steak tartare, gnocchi,swordfish all very very good. Catalan creme for dessert was fantastic. Value was excellent, overall a great dining experience which I wholeheartedly encourage anyone in or visiting Milan to try.

Excellent pasta, italian style (just boiled). Meat, incredible steak tartare and fillets. Service Excellent and fair price, 35€.

Started with tomato/ greens salad and prosciutto platter, we asked the waiter for balsamic vinegar but he had no clue what it was and after 2 runs to the kitchen we were left without it (very surprising given aceto balsamico comes from Italy!) now the main course - the steak - the restaurant is so proud had absolutely no seasoning... More

Horrible experience from booking till the bill was paid. Can't really understand high ratings. Would't recommend to anyone.

Pre-booked this restaurant from the reviews on here and were not disappointed. The staff were very friendly and were happy to translate the menu for us. The food was delicious and very italian with a little modern twist. I would recommend their house wine which was lovely! The meal was very reasonable - two of us had a starter, main,... More

last weekend, we had gorgeous meal in this fine restaurant The place is a bit off the beaten track of the more touristy Navigli, yet well located (towards the end of Via Vigevano, near Porta Genova metro station, not far from the Navigli area and the Tortona area). Service was very courteous & friendly. efficient and professional, there was a... More

We were three people who came in at 7.30 without booking but were offered a table without a problem. All of us really enjoyed the meal. The service was helpful and friendly, the food was great. Relaxed atmosphere and my friends liked the music. It was great to see Italian produce done in a modern way. The ravioli was as... More

Smart but unpretentious restaurant in the Navigli area. Modern open design. Friendly and helpful service and excellent food. Fantastic chocolate pudding! Try to get a table in the lower part of the restaurant. Definitely worth a visit.

I came here for the first time this week with a group of 5 colleagues, and we will certainly come back. It's small, so you need to reserve, but the steaks and fish are very good, only surpassed by a gorgonzola and lemon risotto that I could eat again and again (and hopefully will) The staff are friendly and welcoming,... More