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Black Salt

4883 MacArthur Blvd NW, Washington DC, DC 20007 (Upper Northwest)
202-342-9101
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Ranked #11 of 1,802 restaurants in Washington DC
Cuisines: American, Seafood
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Restaurant details
Good for: Romantic, Business, Local cuisine, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations
Dining style: Casual Elegant
Neighbourhood: Upper Northwest
Cross street: V Street NW
Description: BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
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206 reviews from our community

89% Recommend
    123
    62
    14
    3
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Reston, Virginia
Top Contributor
134 reviews 134 reviews
115 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed 17 June 2013 NEW

Baby octopus appetizer - amazing! The only time I've had these is at sushi restaurants where they are red and steamed, the grilled preperation here was magnificent. The addie's mussels were nice but a few of them didn't open, so we had to throw away 4 or 5 which was a little upsetting. The halibut was out of this world,... More

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See 17 more reviews by LessWork M for Washington DC
Arlington
Senior Contributor
30 reviews 30 reviews
25 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed 11 June 2013

We had the pricey ($94) tasting menu that included five fish courses (cold tuna belly, tilefish, halibut, salmon, and rockfish with pork belly) as well as a lavish dessert that included custard, cheesecake, and molten chocolate. Each fish course was perfectly cooked and had an exciting sauce and interesting accompaniments. The lemony sauce with the halibut was the group’s favorite;... More

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See 10 more reviews by Arlingtonfoodie31 for Washington DC
Palatine, IL
Reviewer
5 reviews 5 reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 3 June 2013 via mobile

I was looking for a good seafood restaurant and Black Salt popped to the top. My friend and I ordered the 5 course chef's tasting menu, and foolishly ordered apps too. I had the clam chowder, which was unique and delicious - lots of leeks with a slightly sweet flavor topped with giant friend clams. I say it was foolish... More

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San Francisco, California
Top Contributor
73 reviews 73 reviews
47 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed 3 June 2013

Staying near Foggy Bottom, I ventured out on a Sunday night to Black Salt as a single guest because I was craving soft-shelled crab. They sat me in the "wine room" which was quieter than the front dining area, and the service was perfection. Tried 3 local types of oysters on the half-shell which were crisp, fresh and delicious. Although... More

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See 6 more reviews by Discerning12385 for Washington DC
Washington, DC
Senior Contributor
24 reviews 24 reviews
14 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed 2 June 2013

OMGosh, I've been a regular at Addie's and Black Market, sister restaurants of Black Salt. Somehow, we just never got here...SHAME on us. The husband and I have eaten all over the world, and last night might have been a meal in the top 5 of our 30 years of marriage. We were seated in the back room, which -... More

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Bethesda, Maryland
Reviewer
5 reviews 5 reviews
3 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed 28 May 2013

This seafood restaurant has a great (pricey) selection of fish and shellfish as they have a nice fish market in the front of the house. Along with other pricey menu items, patrons can choose from a variety of fish and shell fish options from the market and the the kitchen will cook and serve it at your table. I picked... More

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Washington DC, District of Columbia
Top Contributor
93 reviews 93 reviews
89 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed 21 May 2013 via mobile

Any time we have visitors we go here. We never have a bad meal. Great bar. Great service. Great food.

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See 34 more reviews by AJ C for Washington DC
Philadelphia, PA
Top Contributor
55 reviews 55 reviews
23 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed 19 May 2013

With close to 200 reviews, I wondered what I could add, but I am providing my opinion anyway. The restaurant is fascinating!. One walks into a fish store. Behind the fish store is a large room with a bar and tables, at the end of this room is a wine storage room and through the wine room is another room... More

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See 4 more reviews by RoverPhiladelphia_PA for Washington DC
chestnut hill
Senior Contributor
22 reviews 22 reviews
14 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed 17 May 2013

If you are looking for fresh fish, deliciously prepared this is THE place. There is a seafood market in the front - fresh, beautiful fish. As you go further back, you enter the bar area which has the most fabulous happy hour - the same wonderful food (but a more limited fare) and drinks at a fraction of the price... More

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See 2 more reviews by nancy w for Washington DC
ca
Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed 14 May 2013

It’s a little outside of Georgetown and we had a hard time getting a taxi back to downtown, due to the location and rain. But it was well worth it, the food was absolutely delicious, the service excellent and it was the best meal we had during our stay in DC. We even found a very nice affordable California Chardonnay... More

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See 7 more reviews by eckdish for Washington DC

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