Had a business lunch with my client one busy Friday afternoon. Restaurant was full; thankful we had a reservation.
Service staff were attentive and enthusiastic, and the food was simply divine. Kudos to Chef Donato for customizing my delightful lunch experience.
Starters: Duo of antipasti comprising fish carpaccio with seared scallop and wagyu beef carpaccio roulade with burata and rucola....
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