Price range: USD 20 - USD 220
Cuisines: French, International, Asian fusion
Good for: Romantic, Business, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, Delivery, After-hours, Dessert
Description: Our 4-time Wine Spectator Award winning specialty fine beachfront dining restaurant offers a brilliant dining experience of premium Asian-influenced Haute cuisine with a selection of Sturia and Premier caviar and oysters varies according to season and stellar wine list in an intimate ambience with magnificent views of the ocean.Every Sunday The St. Regis Bali Resort unveils a new haven for connoisseurs at The Astor Diamond Champagne Brunch at Kayuputi featuring Champagne, cocktails and canape.Our resort's ten-time Wine Spectator award winner German Sommelier, Harald Wiesmann is pleased to consult with guests on wine selections to make that perfect match with the menu.After dinner, enjoy the option of fine cigars from an elegant humidor.