OMG this place is GREAT!!!
We stopped for lunch, I was visiting family.
Lunch began with in-house-baked Focaccia bread. served in an iron skillet (kept warm over a small flame), complemented with a garlic/olive oil salsa.
We then shared a Garlic Spinach Fontina Fondue appetizer followed by Garlic Roasted Prime Rib, the petite Fillet Mignon and (for me) the NY...
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