We stopped in for a cocktail at the bar.bartender was very nice.not many people dining.ok menu. Cute store inside but way over priced.

We stopped in for a cocktail at the bar.bartender was very nice.not many people dining.ok menu. Cute store inside but way over priced.
It is a very pretty restaurant with a great wait staff. We have been going there for years but I wasn't happy this last trip. The food was only passable and the prices are high - there was no filet mignon on the menu. I had a lousy NY Strip steak full of grizzle.
Wonderful service & abundant, delicious shellfish pasta extravaganza! Clean, comfortable surroundings. Will return & bring friends.
Wonderful food, amazing service, great atmosphere. We would come again and recommend to our friends!
The service was excellent, food was fresh and ambiance nice. We did not have to wait for a table but noticed within an hour of our arrival the hostess became very busy. The bar was stocked well and had many of our favorites.
this is ranked pretty high so maybe i was too excited. its a big place we were there after memorial day, it was not busy. salad my wife ate and gumbo we both had were good not great. entree's are priced pretty high
This is a large restaurant and has an attached shop for souvenirs, etc. We had about a 20 min. wait so we shopped! Drinks at the bar were followed by a wonderful dinner from a very good menu. We'll come back again next year!
Willy and I rented a one bedroom condo on Sanibel Island for a week at the end of April for some down time after an exciting albeit hectic adventure trip to India and Sri Lanka that encompassed 32 days beginning at the end of February. We had never been to Sanibel before although we own rental property in the city...
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Brenda was our server and she was delightful. Highly recommend the white gazpacho, oysters florentine and blackened shrimp. Great Food and service
Gorgeous restaurant located 2 doors down from Kona Kai tiki motel. Mouthwatering eye-popping seafood dishes & great service! My only complain would be that they serve some unsustainable fish (Chilean sea bass). Traders would make a great leader in the Gulf Coast by making it their policy to serve only sustainably caught seafood, rather than waiting for the laws to...
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