The pies taste homemade and warm you up on a cool day. Good crust and multiple choices of filling. But the price is on the high side .
Its a drippy delicious mess, which is exactly what one would expect from a pie served with extra gravy. The crust was flaky, the lamb flavorful and, quite frankly, it was finger-licking good. The ~$10 value proposition was well met and while I wanted to try one of the dessert pies, that just wasn't going to happen: the one pie... More
Yummy and quick - best pot pie I've had in a long time! A few veggie options, several different protein options and of course the classic chicken! Definitely worth stopping in for lunch, dinner or a late night snack. Can also get unbaked pies to take home with you.
I have been reluctant to eat from this shop because I heard they put potatoes and carrots in the meat pies. As anybody knows who has ever eaten a real meat pie, say in Australia or New Zealand, meat pies do not contain chunks of vegetables. (Well, perhaps they sell potato or carrot pies in those countries, but I have... More
we are not used to spending $8 on one item. people who have larger budgets probably would be happy here. food is locally sourced where possible, but we can't afford that.
You really could miss this place - it's kind of tucked in without a lot of signage. There aren't a lot of choices for their pies, but what they have are very good. The crust is absolutely perfect and I am very picky about pie crust! The pies are hand made right there on site, fresh all day long. ot... More
Mostly meat in disposable tins.The prices were high but the food was very good. They make different pot pies.
Everything here is absolutely delicious! My favorite is the beef and potato--hearty chunks of beef with potatoes in a rich gravy...perfect for a cool fall lunch. I also had the french apple pie--so yummy! Other favorites include the bread pudding with lemon curd, corn beef man pie, and chicken with veggies man pie...you can't go wrong with anything on the... More
The lamb is ridiculously good! All the pies are great, but the lamb is the one for me. The crust on the pies is always so flaky and perfect, and the fillings are always done well. TRY THE BROWNIES TOO!
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