Good for: Cheap Eats
Dining options: Reservations
Description: We are BYOB! Cambodian cuisine originates its complex flavors and textures from a variety of spices and aromatic herbs by a blending process called “kroeung” which include some ingredients such as lemongrass, lime, star anise, cloves, cinnamon, garlic, ginger, shallots, cilantro, cardamom, nutmeg, turmeric, curry, and kaffir lime leaves. We use only the freshest ingredients to bring out the perfect delicate balance between saltiness, sweetness, sourness, and bitterness. One of the most distinctive Cambodian ingredients is called prahok, a fermented fish paste found in many of the authentic dishes like the famous “Pleah Sach Ko” (Raw beef salad).Some of the influences on preparing Cambodian cuisine stem from Chinese, Vietnamese, and Thai roots. These techniques consist of marinating, stir-frying, steaming, and slow cooking. Our menu is constantly evolving with new additions and weekly specials. Reservations can be made to accommodate large parties.