We had a wonderful meal at Cuchi Cuchi. The drinks were fantastic. Try the Hoochie Cuchi (ginger, cloves, cinnamon, black pepper, hibiscus juice, lemon juice, tequila, ginger brandy). Our group especially liked the savory cornets of tuna tartare and avocado mousse and the Gobi Manchurian (cauliflower fritters with spicy sauce). The wait staff were helpful, accommodating, nice. Decor adds to...
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