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"My family and I stumbled upon this cosy cafe when we were walking from The Little Mermaid to Stroget (major shopping district). The server was really friendly and warm. We had salad tossed in balsamic oil and vinegar with goat cheese (SEK 95), which was the best salad I'd ever had. The goat cheese w..."as hot, contasting very nicely with the cold salad. My family loved it. Not to be missed is the Oscar burger (SEK 135), which was HUGE! The meat patty was large and juicy, lettuce and tomatoes fresh, and the burger was served with steak fries that still had potatoes in it, as compared to the usual fries made of dough. The soup of the day (SEK 75) was tomato soup, which came in a huge portion and 4 pieces of bread, and butter. The tomato soup was thick and fragrant, with olive oil and Oregon leaves. Absolutely delightful, one of the better tomato soups I'd had. We also had open face sandwiches (SEK 129): breaded fish topped with caviar and creamy mustard, and warm liver topped with crispy bac...
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"The place is a bit off the tourist areas and almost all customers were locals. This was a good sign and I was happy with the food. I tried the place twice - first time lamb from owen and second time from the grill. Especially the grilled dish was great. Recommended."
"You pay a premium for dining in Tivoli. Hercegovina may be the only restaurant in Tivoli with a reasonable value. We totally enjoyed the dinner buffet which is 199 Danish kroner (about 35 US$) on weekdays and slightly more on weekends. There's a wide selection of very good grilled meats, chicken,..." sausages, and cevapcici. There are also several salads, good bread, soups, and some spicy condiments to pep things up. Like most Danish restaurants wine prices are fairly high, but we were able to order a decent Chilean Cabernet for under 50 US$. Service is friendly and prompt. The atmosphere is comfortable and nicely augmented by the large roasts on a spit. There's a 139 dk buffet in the afternoon. The restaurant is accessible from both within and outside Tivoli.
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