We had made reservations for lunch and were warmly greeted by Monsieur Paimpol at the door and given a nice table. After kir breton aperitifs, we had the menu tradition, starting with 9 #3 huitres, then coquilles St-Jacques with pasta (5 of them), then caramel beur blanc glace for my wife and dacquoise of chocolate and noisettes with whipped cream and diced fruits at the bottom for me. We had a nice 2011 Muscadet and ended with coffee. Really enjoyable meal and friendly, attentive service. We'll continue to return.
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