I am a Buderim local and have been increasingly disappointed with The Chopping Block over the past year. The food is now getting expensive for the quality and quantity of what is served. The owners are lovely people and extremely friendly however this is no longer enough. I recently had breakfast with friends at a cafe on the beach at Hastings St, Noosa and the quality and pricing of the menu made me realise how much The Chopping Block has slipped. If I pay $19 for eggs benedict it should not have a teaspoon of gritty spinach and very ordinary presentation. The cafe in Noosa served organic eggs benedict with ham off the bone, tomato chutney, a pile of freshly baked sour dough toast, incredibly well cooked spinach AND coffee for $12!!
Sorry Chopping Block really need to improve...lost this local.
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