I have lived in Nashville 20 years now (transplanted NY Yankee) and for 10 have been working with a chef who has introduced me to the wonders of southern cooking. His dry ribs are often complimented as being better than any in Memphis, but I had never had any comparison until now. The ribs I had at Blues City were certainly "fall off the bone" tender, and covered with a nice glaze of smokey/sweet sauce. They did, however, have a somewhat burnt aftertaste - burnt, not smokey - like they had been overly reheated before the sauce went on. They were, to me, average. I also had a cup of gumbo that I had been told by the "maitre d' " on the street was excellent, as the chef was from New Orleans. That not-withstanding, what I had in that cup was not gumbo, surely not seafood gumbo by any stretch of the imagination. It was a gelatinous glop of okra and sausage that was served with a big scoop of mushy rice thrown on top of the cup. Rather than the rich, dark brown, velvety, roux-based soup I've been taught to make, this was a somewhat off-putting green with nary a shrimp in sight and looked as though it had been thickened with corn starch. My wife had that ubiquitous Memphis starter, the sausage and cheese plate, for dinner, as she was not too hungry. The smoked sausage was drowned in the same sauce as was on the ribs, but otherwise the cheese cubes and peppers were dusted with a nice dry rub seasoning. What she didn't eat I had lying in bed at the hotel at 10 PM that night. Try this place out - it's a neat, funky little dive. And you can't go wrong with Gary Moore and James Brown on the radio while you eat. Just don't expect fine cuisine.
TripAdvisor has free and easy resources to help you enhance your listing and promote your property.
- Start Here - Visit Your Owners' Centre
- Add Photo
- Add Video

