Unique Pamiri food and culture. The apricot soup, which was melted down ripe apricots, was amazing!

At Little Octopus, Chef Sarah Gavigan believes feel-good food should not only be approachable and comforting but also healthy. At her Nashville restaurant, she combines her Southern upbringing with her love of Los Angeles cuisine to create dishes like hot chicken and waffles, avocado salad with sour orange, and miso caponata with a Japanese flair.

CLAMS AND SEA URCHIN LINGUINE Braised clams in a creamy broth, Uni butter & shaved bottarga 😍