This class was one of the highlights of my trip to Taiwan. The class was the perfect size so all the participants had an opportunity to get to know each other - encouraged by our amazing instructor. Everything was well organized and help was always available on an individual basis. The “kitchen classroom” was spotless and sanitary. Anyone who has even a small interest in cooking or in Taiwan’s unique cuisine should not miss this class. And learning the techniques and the recipes is probably the best souvenir you can take back home with you to recreate wonderful memories of Taiwan. Sign up early!

What a wonderful experience - a well spent morning. Diana and staff are such great host and instructors. Very hospitable and took time with us as we learned the skills. We probably will try the other classes when are back next in Taipei, Taiwan - thank you!

Lydia is an amazing teacher! My girlfriend and me had a great time and learned a lot about Taiwanese dishes and Taiwan in general. In total we were 3 people which made it very personal. Would defininetly recommend!

What an amazing class, hands on, very informative and super fun. Our instructor was great with explaining ingredients and providing additional context around certain dishes. The cooking school was also able to accommodate all dietary restrictions. I would definitely recommend the Taiwanese Gourment Cooking Class to all foodies.

Thank you CookInn for an amazing 2 hour cooking class. We did the Xiao Long Bao (Soup Dumplings), Seasonal Greens, and Bubble Milk Tea class. When looking for a cooking class in Taiwan you should definitely choose CookInn. The company was amazing to work with and our Chef, Diana was amazing. She was so friendly, knowledgeable, and informative. We all learned so much from her and our girls loved learning how to make Xiao Long Bao (Soup Dumplings). It’s one of their favorite things to eat. Our girls are 5, 7 and 8 and this cooking class kept them engaged the entire 2 hours. It was such a fun day and we highly recommend CookInn.

I enjoyed an afternoon cooking class so much at CookInn Taiwan a few days ago that I returned the following day to do another class! The classes take place in a city centre location, in a lovely spacious, airy room with big windows. The facilties are top notch with each participant having their own cooking station. But the real draw here is the skilled, professional, friendly and warm teachers. Both Angela and Chelsea were charming and warm and the classes couldn't have been better. There's no standing around watching at these classes - you get hands on experience from the start and the teachers are eager to answer questions and make sure everyone is happy. Needless to say, the dishes we cooked were wonderfully tasty (we sat down and ate everything at the end of the class) and I feel confident enough to have a go making the recipes at home. Recipe booklet provided but we could take photos along the way. I highly recommend CookInn Taiwan if you want to learn how to make some Taiwanese dishes. Thanks to the cooking school for enhancing my short visit to Taipei.

Great experience and class in Taipei! Lynn was a great and patient teacher and she made sure to give everyone time and attention and was very clear while teaching. We made xiao long bao soup dumplings (including the dough!) and while we made the cucumber salad side and boba for our tea, they steamed the dumplings for us so we can eat our delicious creations. I’d highly recommend this class, and the other classes at CookInn Taiwan also all looked great. Totally worth it :)

the best experience of our whole trip in taipei teacher was friendly and helpful, place was spacious

This is our second class with Cookinn. We took the Taiwanese Street Food class before, and we had so much fun that we signed up for the Taiwanese Gourmet Meal on our most recent trip to Taiwan. Again, it was such a fun experience for our family to do together. Our teacher, Diana, was completely fluent in both Mandarin and English, and she not only shared cooking instructions but also the cultural history of Taiwan and the food that we were preparing also. Very clean and modern facilities, and the little attention to detail (like the peronalized photo recipes at the end) were wonderful. Our kids ranged from 8 to 15 years old, and they all loved it! And the best part is we were all able to share our "made from scratch" meal together at the end.

It was super amazing to join the Street Food Cooking Class. At first, I wanted to join the Pastry and Oolong class, but unfortunately, there were too less people who wanted to join - so I'll have to come back :) Then, it got the offer to join the Street Food Cooking Class instead, and I definitely don't regret it. It was so much fun with the team of CookInn Taiwan and the whole group, who joined. We also got the recipes, so it's now a pleasure for me to cook the food while being back in Germany.

It was such a fun experience to learn Taiwanese cuisine! Our instructor Diane was awesome!!! The classroom was clean, the staff were all very helpful! They made each dishes easy to learn!

I highly recommend this class. Had a wonderful time learning dumpling making from scratch. The instructor and staff were friendly and helpful, fellow students were fun too.

Great class! Informative and fun. The facilities were clean and well equipped. Our instructor (Lydia) was helpful and friendly. It was an English language cooking class and we had no problems understanding the directions. We liked the class a lot and would definitely do it again.

Our family did the street food cooking class. Was able to book it a week prior, though we would've preferred a different class but that wasn't available for another few weeks -- my recommendation is to book this as soon as you know you're interested. Nonetheless, the street food class was perfect for our family, which included three kids ages 5, 8 and 11. The class length was just the right amount of time -- not too short, and not too long. The class instructor (Lydia) was super friendly and helpful. The facility was clean (with the helpers there working throughout the class to maintain things well). The recipes were straightforward and simple enough for everyone to follow along. My wife and kids all said they had a lot of fun and that it was a great/new experience that they'd be very interested in doing again. Online booking process was pretty easy, and the pre- and post-class communications were very organized. Location-wise, it was easy to get to from the MRT station.

Wonderful teacher, beautiful space, and delicious food. Not sure I have mastered making a dumpling, but I'm one step closer. What more can you want :)