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Private Cooking Class and Meal in Local Wynberg Cape Town Home

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US$74.00
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Date
2 travellers
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Overview
Highlights
    What to Expect
    Join Richard and Gillian in their kitchen for a cooking demonstration and learn how to make 2-3 South African dishes. You may learn how to make prawn and nectarine salad and how to braai delicious rump steak or cook chicken breasts in tomato sauce with a spinach and feta stuffing, or a lemon meringue for dessert. You can expect your cooking class to last for 1-2 hours before you sit down to eat.

    Richard and Gillian are chefs and restaurant owners who believe in eating and treating your body well so they only use the best ingredients to prepare a meal. Richard is a home winemaker very knowledgeable about local wines. Food is the center of their home, with large indoor and outdoor dining tables, a kitchen, and braai. Like most South Africans, cooking on the braai is the couple's favorite meal and social activity.

    There are multitudes of different foods that are traditional to South Africa’s diverse culture (predominately Cape Malay, Afrikaans, English, and African) from their Dutch, British, Indian and Malaysian influences. Your South African meal will include dishes from a variety of these traditions, including foods like bredie (stew), curry, roasts including lots of braai, plus salads and side dishes. Your meal will end with traditional desserts such as malva tart (sweet pudding), lemon meringue or koeksisters (a syrup-coated twisted or braided doughnut). 

    Please note: This is not a professional cooking class, rather an experience to visit an authentic, local home and meet a local family and share the culture and cuisine together. Richard and Gillian have a pet dog.
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    Important Information
    Departure Point
    Cape Town, Cape Town, Western Cape
    Duration
    3h
    Return Details
    Returns to original departure point
    Inclusions
    • Lunch or Dinner
    • Private cooking lesson
    • Local hosts
    • Gratuities
    • Alcoholic Beverages
    Exclusions
    • Hotel pickup and drop-off
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    Additional Info
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Vegetarian option is available, please advise at time of booking if required
    • Please advise any specific dietary requirements at time of booking
    • This is a private tour/activity. Only your group will participate
    Cancellation Policy
    If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.
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    About the operator

    This experience only has a few reviews, but you can read what other travellers have to say about the operator.

    By: Traveling Spoon
    Ja-Li-Berlin
    10
    Nice evening with fantastic food
    Cooking with Lorette is an amazing and wonderful experience. Lorette is a very good teacher and we felt very
    Read more
    Linda L
    Berkeley, California
    157
    Knowledgeable Cape Town Hosts - visit early!
    Richard and Gillian are not only excellent chefs, but very knowledgeable about Cape Town. Richard can advise
    Read more
    CDNChicago
    11
    Making Memories over Dinner
    Jo, Richard and their daughter treated our family to a warm, intimate evening filled with great food, wonderful
    Read more
    Storminca
    San Jose, California
    10
    Contemporary South African food with professional chefs
    Dinner/cooking with Richard and Gillian was great! Would totally recommend for any Cape Town visit! We had
    Read more
    Irwin W
    Newport Beach, California
    53
    Delightful and welcoming guests
    A most enjoyable evening hosted by very hospitable hosts Richard and Gillian who made the dinner not only
    Read more
    Key Details
    • Traveling Spoon
    • Duration: 3h
    • Mobile Ticket Accepted
    • Instant confirmation
    • Languages Offered: English
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