Pick-up/drop-off point: Kale Nagusia Kalea, 48, 20115 Astigarraga, Gipuzkoa
Start time: 11:00; 19:00
Duration: 4 hours aprox.
Including food and drinks and museum entrance ticket
Traditional cider house menu:
- Salt cod omelet
- Fried salt cod with peppers
- Bone-in ribeye steak
- Dessert (cheese, quince jelly, walnuts, almond ‘tiles’ and ‘cigarettes’)
- Cider "txotx" (unlimited)
If you are seeking a unique experience, to discover, savor, and participate in an authentic celebration of Basque culture and gastronomy, look no further than to Bascoming cider house experience.
Accompanied by a cider expert, you’ll obtain critical knowledge based on personal sensory experiences, giving you greater ability to judge the quality of the cider.