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Small-Group Cooking Lesson in Rome

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US$128.12
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Highlights
    What to Expect
    No matter what your level of skill in the kitchen, this Rome cooking class is an entertaining and educational experience that allows you to gain insight into a very important piece of Italian culture—food.

    Begin with a visit to Rome’s Central Market, where you’ll follow your guide past stalls where farmers, bakers, and butchers sell their fresh goods. Select produce for your class, and learn how to spot the best ingredients.

    Then make your way to the private kitchen where your cooking class takes place. With personal guidance from your expert instructor, learn how to prepare and cook three different varieties of homemade pasta plus a main course. When the cooking is over, sit down with your group to enjoy your creations, accompanied by a selection of regional wines.
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    Important Information
    Departure Point
    Largo di Torre Argentina, 1, 00186 Roma RM, Italy
    Departure Time
    9:30 AM
    Duration
    5h
    Return Details
    Returns to original departure point
    Inclusions
    • Cooking lesson and lunch
    • Use of apron and cooking utensils
    • All ingredients for your lunch
    • Small-group cooking class (maximum 8 people)
    Exclusions
    • Gratuities
    • Food and drinks, unless specified
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    Additional Info
    • Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
    • Vegetarian cooking classes can also be catered for, please specify when booking
    • Not wheelchair accessible
    • Near public transportation
    • Infants must sit on laps
    • Tour will depart with a minimum of 2 paxs
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Reviews (333)
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    17 results
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    17
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    LanguageEnglish
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    All reviews chef monica saltimbocca campo de fiori market cheese shop great tips italian cuisine cooking class pasta martina vittoria techniques sauce marco highlights
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    1 - 5 of 17 reviews
    Reviewed 5 days ago

    This was so much fun! Nicoletta and Roy were great hosts and accomodating the entire time. Prepared everything from the market visit to the table. Would highly recommend this.More

    Date of experience: October 2019
    Thank Eric S
    G L, Responsabile relazioni con la clientela at Gray Line - I Love Rome, responded to this reviewResponded 3 days ago

    Dear Eric, we're very happy you liked our 'Small-group cooking lesson in Rome' and Nicoletta and Roy, whom we've collaborated with for a long time, are also to thank. We'll show them your review; we bet they're going to appreciate it a lot. Our company...More

    Reviewed 6 days ago via mobile

    I’ve taken other cooking courses in Rome over the years, but this one far Surpasses anything I’ve ever taken before. The variety of foods prepared, three pastas, meats, vegetables and desserts were not only varied, but delicious and the chef was extremely attentive. You start...More

    Date of experience: October 2019
    Thank 970jerryr
    G L, Responsabile relazioni con la clientela at Gray Line - I Love Rome, responded to this reviewResponded 3 days ago

    Dear Guest, thanks so much for sharing this enthusiastic review of your experience at That's Amore restaurant during the 'Small-group Cooking Lesson in Rome', one of our most appreciated food activities in the heart of Rome (near Trevi Fountain). We're proud to be able to...More

    Reviewed 1 week ago

    Mark, our chef was excellent as was his su chef Nicole. We actually went to the market and purchased all the ingredients for the cooking class. Mark made the whole experience fun and detailed in his explanations. We cooked 4 dishes that were absolutely, the...More

    Date of experience: September 2019
    Thank Ketan P
    G L, Guest Relations Manager at Gray Line - I Love Rome, responded to this reviewResponded 3 days ago

    Dear Ketan, thanks so much for sharing this enthusiastic review of your experience at That's Amore restaurant during the 'Small-group Cooking Lesson in Rome', one of our most appreciated culinary activities in the heart of Rome (near Trevi Fountain). We're proud to be able to...More

    Reviewed 2 weeks ago

    Marco and Natalia were stupendous. Open market, butcher and off to chef’s home to cook meal from scratch with food we had just picked,up. Made pasta from scratch and made gluten free too! So many courses made from class....we left with a new love,of,cooking and...More

    Date of experience: September 2019
    Thank 083124
    G L, Responsabile relazioni con la clientela at Gray Line - I Love Rome, responded to this reviewResponded 1 week ago

    Dear Guest, thank you so much for sharing your experience! We're happy you enjoyed cooking with Marco and Natalia on this Small-Group Cooking Lesson in Rome offered by Gray Line Rome in collaboration with That's Amore restaurant. We would like to help you with the...More

    Reviewed 3 weeks ago

    We chose this cooking class because it included a visit to the markets and it didn't disappoint. We started our day with our chef, Monica, in Campo de Fiori exploring the vendors and shops, which was a great introduction to the Roman way of cooking....More

    Date of experience: September 2019
    Thank 165lexir
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    Questions & Answers
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    angelista01
    July 18, 2019|
    AnswerShow all 3 answers
    Response from Lynn T | Reviewed this property |
    We prepared all the dishes, the actual cooking was done by the chef while she explained the process. I believe it was a liability issue, and too many people around one stove . But as she cooked we had wine and one of our... More
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    Valeria C
    June 20, 2019|
    Answer
    Response from Lynn T | Reviewed this property |
    I would say no, I’m not sure how long the colosseum is open, however the lines were very long to get in, and the cooking class lasted into the afternoon. You may check into going to the colosseum first and then take the... More
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    laurenbM9708KX
    June 1, 2019|
    Answer
    Response from Voyage236293 |
    I suppose you can. She has you make several pasta's so it would just be a variation of that. We made fettucine, ravioli, and captiva. All were delicious.
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    Key Details
    • Duration: 5h
    • Mobile Ticket Accepted
    • Languages Offered: English, Spanish
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