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Handmade Pasta, Dinner & Wine in Bologna: Tagliatelle, Ravioli, Bolognese Sauce

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2 travellers
    What to Expect
    Make Lasagne, Ravioli and Tagliatelle by hand with a 38 inches long rolling pin and learn to create the authentic Bolognese Sauce.
    The best way to learn is "hands-on"; we do not give demonstrations!
    CIBOs professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.
    After the dough rests, you will be guided, step by step to create your Ravioli, Lasagne and Tagliatelle rolling the dough using a 38'' mattarello (rolling pin-NOT a machine).
    During the course, the aperitifs will be served with local wine, Focaccia and Salumi.
    You will also learn to prepare authentic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces and CIBO will provide complimentary wine and water for a great dinner.

    It is a convivial and entertaining experience as well as instructive.

    Sample Menu

    • Mortadella, Parmigiano Reggiano, Wine Tasting
    • Lasagne
    • Ravioli with Butter and Sage
    • Tagliatelle alla Bolognese
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    Important Information
    Departure Point
    Via Agamennone Zappoli, 5, 40126 Bologna BO, Italy
    Departure Time
    5:00 PM
    Return Details
    Returns to original departure point
    • Snacks - Along the cooking class you will Snack on great local Parmigiano Reggiano, Mortadella, Prosciutto di Parma.
    • Alcoholic Beverages - Wine Tasting: you'll Taste and Drink 3 great local Wines
    • Dinner
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    Additional Info
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Infants must sit on laps
    • Wear comfortable clothes.
    • This is a private tour/activity. Only your group will participate
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Reviews (2)
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    Reviewed June 9, 2019

    From the trip to the market first thing in the morning to, deboning a rabbit, to a rabbit terrine, to a stuffed deboned chicken, to a pork tenderloin wrapped in mortadella, pureed favs beans wrapped in pastry dough the class was great totally enjoyed the...More

    Date of experience: May 2019
    Thank rustys2018
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