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Cheesemaker for a day & visit to the dairy

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US$22.57
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2 travellers
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Overview
What to Expect
Itinerary

An exciting visit to discover the ancient Sardinian dairy tradition.
A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to restore the scents of the pastures of our territory.
The guests will then be involved in a cheesemaking laboratory, held by our experts, in which they will be involved in the preparation of the cheese in a traditional way, with the possibility of creating their own cheese and tasting it or taking it with them.
An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting.
Fun and educational workshop for both adults and children.
The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.


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Important Information
Departure Point
Argiolas Formaggi S.r.l., SP14, 3, 09041 Dolianova CA, Italy
Duration
2h
Return Details
Returns to original departure point
Inclusions
  • Snacks - Tasting of cheeses paired with typical products of the area
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Most travelers can participate
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
4Reviews0Q&A
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  • 4
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  • English
We had such a fun time. The tour was interesting, the cheese was delicious, and we had fun making cheese. The tour guide was super nice, knowledgeable, and accommodating. It seems like a great place to work and it was fun meeting people. A fun and different excursion.
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About the operator

This experience only has a few reviews, but you can read what other travellers have to say about the operator.

By: Argiolas Formaggi
18 reviews
Chellichacha
San Diego, California
10
This was a fun experience!
I would do this again in a heartbeat. Our guide was friendly and Knowledgeable. It was interesting to get up close
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alisonc34
London, United Kingdom
3513
Very interesting
I would highly recommend this if you like cheese! So interesting to hear about the different Sardinian cheeses
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Leah D
Toronto, Canada
20
All about cheese
We had such a fun time. The tour was interesting, the cheese was delicious, and we had fun making cheese. The tour
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AnnMarieMalta_Europe
Island of Malta, Malta
19169
A highly interesting visit where you see how cheese is made and taste a good examplar too.
We were roaming the area when we came across this dairy farm producing local traditional cheese and ricotta and
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id28011979
113
a great opportunity to see with my own eyes how Pecorino Romano and Riccota are born
interesting tour, allowing you to see the whole process of production of different types of cheese. aged, soft,
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Key Details
  • Argiolas Formaggi
  • Duration: 2h
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English, Italian
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