Get ready to learn Tuscanbites old mama’s cooking secrets. The class is family style inside our Kitchen and small group. A course of Tuscan hand made Pasta, Tagliatelle, Gnocchi and Gelato. While enjoying the hand son session, wine and fun expertise professionals.
First of all You will learn to make Handmade Pasta (tagliatelle) and sauces with fresh ingredients. You will make a traditional Tagliatelle, from dough made by a special machine, to hand made draft and finally cut Your Tagliatelle ready to cooked.After Tagliatelle You enjoy to learn how make the best fresh potatoes "Gnocchi" in Town.
Lastly You prepare the Gelato following the original recipe, just using your hands, without any machine.
The class will be held at Tuscanbites place, menu can be tailor made to your group likes.
After cooking you can taste your dishes and drink a very good wine.
• Tagliatelle with Tomato and basil sauce - The Tagliatelle meet the fresh pachino tomatoes and a fresh leaf of basil, garlic and virgin olive oil.
• Gnocchi di Patate - Savoury bon bon, gentile in the taste and well profumed boiled a minute and tossed with butter and fresh sage leaves.