Following a tour of the street market in front of the school you will be taught 12 dishes. The recipe for Pad Thai below is one of the very popular dishes taught in every 10 Am class.
4 c cooked rice
150 g prawn, shelled and deveined
1 Onion, ut into wedges
1 tbsp sugar
2 tbsp tomato ketchup
¼ c cooking oil
Fresh vegetables: cucumber, spring onion, lettuce, lime wedges,
shredded spur chili and coriander for garnish
Heat the oil in a wok over medium heat until hot, fry onion and prawn until done ( prawn turns pink).
Rating: 2-3 servings
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
• Chef LeeZ Thai Cooking Class, 4/488 Seri Thai Rd. Soi 57, Alley 19, Bangkok 10240 Thailand
• Pad Thai - Pad Thai is a Chinese dish modified by Thai tastes. You learn 12 of Thailand's most requested dishes in a single class one dish at a time.