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Tokyo Wagashi-Making Class with Tea

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2 travellers
    What to Expect
    Meet your instructor outside the Toritsu-Daigaku Station exit and guide you to your classroom. Learn the recipes for the day’s wagashi sweets—notes and recipes are provided in English and the instructions are simple.

    Make two or three kinds of sweets, completing the process from start to finish: mix the sweet dough, tint it using edible food coloring, shape it into a classic form, then get creative with designs and decorations. Wagashi are delicious to eat, but Japanese cooks love to make theirs as pretty, funny and unique as possible, creating shapes that range from exquisite flower blossoms to adorable fishes, bunnies and bears.

    You’ll bring your wagashi home at the end of the class after joining your instructor for a short tea ceremony. Nibble wagashi that your instructor prepared for you, sip a traditional bowl of Japanese tea, then return to Toritsu-Daigaku station.
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    Important Information
    Departure Point
    Toritsu-daigaku Station, 1-chōme-5-1 Nakane, Meguro City, Tōkyō-to 152-0031, Japan
    2h 30m
    Return Details
    Returns to original departure point
    • English-speaking local guide
    • Wagashi sweets that you make in the class (two of each kind)
    • Japanese green tea
    • Photos taken during tea ceremony (provided later via the internet)
    • Hotel pickup and drop-off
    • Food and drinks, unless specified
    • Gratuities
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Minimum age is 6 years
    • You will need to take your shoes off in the tea room, so please wear socks or stockings
    • Please advise any specific dietary requirements at time of booking
    • A minimum of 2 per booking required
    Cancellation Policy
    All sales are final and incur 100% cancellation penalties.
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    Questions & Answers
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    Key Details
    • Duration: 2h 30m
    • Mobile Ticket Accepted
    • Languages Offered: English, Japanese
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