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Kyoto Sushi-Making Class

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US$61.24
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2 travellers
Highlights
    What to Expect
    Learn the fine arts behind sushi-making during this fascinating and delicious class that allows you to eat your creations when you’re finished. Join a small group, limited to no more than 7 participants, at a traditional townhouse as you discover the skills behind the makizushi roll from your professional instructor.

    Join your guide at a pre-arranged meeting point in the early evening, taking a short 5 minute walk to the machiya, a traditional Japanese townhouse near the city’s Imperial Palace that will host your sushi-making lesson.

    At the machiya, join your instructor as you take a crash course into proper sushi-making technique and ingredients. After rolling a special rice onto the nori, which are sheets of dried seaweed, you’ll begin to add your fillings.

    The word maki is Japanese for “rolling” and you’ll have the chance to roll a variety of ingredients such as sashimi (thin-sliced fish) and cucumber into your own creation. These delicate rolls may look complex, but as you follow the step-by-step instructions from your instructor and guide, you’ll be a maki-making expert in no time.

    Finish your class with a chance to taste the results of your sushi-making prowess. Side dishes including miso soup (made from a soybean paste), sumashi (clear soup), salad and seasonal fruit will be served to accompany your meal. At the end of your dinner, your guide will direct you back to your starting point.

    Click on View Additional Info for the machiya location.
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    Important Information
    Departure Point
    Meet at Wakwak-Kan
    Departure Time
    4:30 PM
    Duration
    1h 30m
    Return Details
    Concludes at original departure point
    Inclusions
    • Dinner
    • All ingredients for cooking
    • Professional English-speaking guide
    Exclusions
    • Food and drinks, unless specified
    • Gratuities
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • A maximum of 7 people per booking
    • Minimum age is 4 years old
    • Please notify the operator of any allergies or religious practices that prohibit you from consuming certain foods by writing in the "Special Requirement" box"
    • Please also note that, depending of the type of food, supplier may not able to honor your request
    • Please be at the instructor's house 5 minutes prior to the starting time
    Cancellation Policy
    If you cancel at least 4 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 3 days of the scheduled departure, there is a 100 percent cancellation fee.
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    Reviewed August 3, 2019 via mobile

    Fun afternoon learning about Japanese cooking. Our host taught us a lot about sushi and culture. This is a good break from touring sites in the heat, and an opportunity to get a closer look at modern life in japan.

    Date of experience: August 2019
    Thank mattgC6399XO
    WAK_Chikako, Public Relations Manager at WAK Japan, responded to this reviewResponded 3 weeks ago

    Thank you for joining our walk tour and cooking lesson. It was great to see you and we hope you keep a nice memory of Japan forever!

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