The tour leaves Curitiba hotels around 7:00am by bus and heads to the train station to get on board the train to Morretes city. Travel through the centenary railway, inside the ecological reserve of Serra do Mar, in all its charm. In the charming city of Morretes, you'll visit the historical side of the city with its colonial houses, craft Market and churches. Following, you'll stop for lunch at the Nhundiaquara river banks to taste a Barreado (Traditional dish of Paraná). It consists of several cuts of beef slowly cooked over 12 hours on a clay pan. Manioc flour added with water is used to seal the pan, preventing steam from coming out. Once done the meat just falls apart. Served over rice and with sliced bananas, oranges and manioc flour. On the side, a Breaded Fish is also served. Simply irresistible.