Arrange for a hotel pickup ($5 surcharge) if desired, then begin this guided food tour at the Savannah Visitor Center, located in the passenger terminal at the Central of Georgia Railroad complex. Climb on board an air-conditioned bus and embark on a 3-hour journey to discover Savannah’s finest foods.
Listen as the guide talks about Savannah’s history and its impact on the region’s cuisine.
Then enjoy six different food stops, including Paula Deen’s the Lady and Son’s Restaurant for a taste of one of their Southern classics. Elsewhere, sample dishes like fried green tomatoes, southern barbeque meat and much more, including deserts, of course, and plenty of soul food.
There will also be time to explore Savannah’s famous Historic District before the tour ends with a return trip to the Visitor Center.