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Born and raised in Sri Lanka, Dyllon moved to KL after marrying a lovely Malaysian and started cooking authentic Ceylonese dishes after craving for his mother's cooking. Now, he enjoys cooking his meals with a...read more
MenuSalsa And ChipsFresh made salsa pico de gallo with corn chipsElotes(Corn on cob popsicle)Corn on the cob, prepared with lime juice, mayonnaise, parmesan cheese, and chili powder Tortilla SoupTomato base soup...read more
Asari Miso Soup- Flavorful manila clam soup in dashi kombu stock garnished with green onionSimmered Sweet Potatoes with Lemon- A classic way to enjoy this side dish. It makes a delightful meal or a healthy...read more
Chef’s Special ConcoctionKimchi Carbonara Charcoal Bamboo Vermicelli with ScallopsTraditional Kimchi fused with an Italian taste and charcoal bamboo vermicelli served chilled with pan seared scallopsSmoke Bacon...read more