This museum is small & incorporates the food aspects of Korean culture too. A small display shows the still process & there is a few pots & ceramic water. Only a small portion has English translation, so more a visual exhibition. You can sample the soju (45% proof) at the end. Bus 80 & 81 get your there & back, we got a taxi out & then opted to walk back to town, which half of follows the river side path.

We arrived at the Soju Museum to find that it also is a Traditional Food Museum . Outside is a car park and a sign next to an old still for producing the soju. The exhibits show how the soju is made, starting years ago. Part of the museum is allocated to displays of food, and tables set for the rulers, or weddings etc. There is even a photo of Queen Elizabeth II with a huge display of food in front of her during her visit here a few years ago. I forgot to mention that the museum is in the grounds of the Soju brewery and after viewing the museum you will end up in a room where they sell Andong Soju, and at 45% it is the best and strongest soju in the country. We were allowed to take a few shots of the drink as well as a few crackers. Afterwards i bought a bottle in a beautiful bottle, and found out later it was 20% cheaper than the supermarket price. The museum is free and we enjoyed our visit.