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From the Farm Cooking School

17 Reviews
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From the Farm Cooking School

17 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Sue W wrote a review Sep. 2019
Ottawa, Canada2 contributions4 helpful votes
My daughter, sister in law and niece spent the day with Cynthia enjoying the full day culinary experience. Not only was the cooking lesson very informative with delicious results, the local producers of cheese, vegetables and wines she took us to were incredible! Cynthia's knowledge of the county and suggestions of places to eat beyond her dining room were bang on...Parson's Brewery for lunch on our way home was excellent! Highly recommend From the Farm and will definitely try to get back for some of her other classes next time we visit P.E.C.
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Date of experience: September 2019
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Response from FromtheFarmChef, Owner at From the Farm Cooking School
Responded Sep. 29, 2019
Thanks so much Sue for your very generous posting. Glad the day was memorable and tasty and hope the girls shared their feta! Would love to host you again on your next visit to the County.
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Charles P wrote a review Sep. 2019
Toronto26 contributions18 helpful votes
I love cooking and learning from excellent teaching chef's. Cynthia offers intimate opportunities to absorb some new tips, sharpen some old ones in a wonderful kitchen environment. All hands on, lots of feedback along the way and great meal to follow of our own making. I have taken two From the Farm classes and look forward to next summer's offerings.
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Date of experience: August 2019
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Response from FromtheFarmChef, Owner at From the Farm Cooking School
Responded Sep. 3, 2019
Thanks so much Charles for your generous words. Always love having you in class and look forward to seeing you in my kitchen in the months to come!
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Tamara L wrote a review Aug. 2019
Peterborough, Canada4 contributions
I purchased a cooking class for my husband as a gift. We decided to take the Thai Cooking class together. Cynthia was very informative and gave lots of helpful tips. We loved it! The atmosphere had a real country cooking feel. The food was delicious and the hands on style even made it more tasty. Definitely, looking forward to our next culinary class.
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Date of experience: July 2019
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Response from FromtheFarmChef, Owner at From the Farm Cooking School
Responded Aug. 7, 2019
Tamara, so glad you and your husband had fun in my country kitchen! Thanks for the lovely review.
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Candace B wrote a review Aug. 2019
Lindsay, Canada8 contributions
I attended a private cooking class for my sister's 30th birthday with family and we had a great time! From the booking process to the actual cooking Cynthia made it very organized and fun. We never felt rushed or stressed in the cooking experience and Cynthia shared a lot of knowledge about the materials she was using rather than simply directing us on the recipe. The food was AMAZING and we are all excited to try some cooking at home! Cynthia also shared some things to check out while in the area which was great as we made an entire day out of our visit to PEC. Thank you Cynthia! Highly recommend to anyone, great value for money.
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Date of experience: July 2019
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Response from FromtheFarmChef, Owner at From the Farm Cooking School
Responded Aug. 7, 2019
Thanks so much Candace for your kind words. Glad you enjoyed your time!
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Marylou wrote a review Aug. 2019
3 contributions
Our group of four ladies loved the cooking experience . We are all good cooks , (we have a combined number of 303 years of cooking ) Yet , each of us learned a new technique , and a new recipe . Cynthia, made our day wonderful . It has been my second time , so I knew we were in for another great day . This was on one of our friends BUCKET LIST ! She loved it , and we didn't need to fly to Italy . Prince Edward County is a lovely 3 hour drive. Thank you again Cynthia . We will come again !!!
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Date of experience: June 2019
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Response from FromtheFarmChef, Owner at From the Farm Cooking School
Responded Aug. 6, 2019
Thanks ML....loved having your group for the day! And what an amazing number of cooking years! Look forward to hosting you again...what country will you fly to next?
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