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Review Highlights
Great cooking experience

A great cooking experience. Nordic theme, with a nice selection of ingredients. The teacher was... read more

Reviewed November 30, 2017
Kristian M
via mobile
Amazing atmosphere but expensive

First of all amazing food, its so much better then you get your hands dirty and participate making... read more

Reviewed November 10, 2016
MikkelMa
,
Copenhagen, Denmark
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Traveller Overview
  • Excellent40%
  • Very good47%
  • Average10%
  • Poor3%
  • Terrible0%
30 Nov 2017
“Great cooking experience”
10 Nov 2016
“Amazing atmosphere but expensive”
About
Danish celebrity actor and gourmet, Timm Vladimir, has opened a cosy, little food temple in Copenhagen, where food lovers from all over the world learn new cooking techniques and recipes in a laid back, fun environment. You get to cook all dishes...more
Contact
Skolegade 19, Valby 2500, Denmark
Website
+45 28 14 29 37
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Reviews (30)
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Reviewed November 30, 2017 via mobile

A great cooking experience. Nordic theme, with a nice selection of ingredients. The teacher was very good. We made Viking pizza with bacon, cured salomon and pork.

Thank Kristian M
Reviewed November 10, 2016

First of all amazing food, its so much better then you get your hands dirty and participate making the food. I went with my girlfriend to ''bøf og bajer''(beef and beer) which is heavily dominated by men, though i would recommend this activity to couples...More

Thank MikkelMa
Reviewed October 20, 2016 via mobile

We had a team building event with almost 20 colleagues. We had a competition making different types of meals and had a lot of fun. Good personnel.

Thank Toippa
Reviewed June 14, 2016 via mobile

We were a business group witch had booked a Mexican cooking course as an evening activity. It was a experienced chef, and he made the afternoon great for us. Something to inspire you in the kitchen when you should master the art of cooking yourself.

Thank Espen S
Reviewed October 18, 2015

We went as a group from the office on a team building evening outing. I was sceptical about going out to cook my own meal but it turned out to be a very interesting learning experience. The chef was patient with us and my food...More

Thank GreenYellow
Reviewed April 25, 2015

Learning how to cook your own food and eat it afterwards sounds interesting. And it is, We made Pesto, Pizza, Risotto and Tiramisu. But in order to be able to cook all the dishes, some shorts cut are made, which shows in the quality at...More

Thank SorenWH
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