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A fascinating look at how Marie-Galante sugar cane is turned in to a delicious syrup

Visitors to Marie-Galante can't help being impressed by the fields of sugar cane which cover the... read more

Reviewed April 1, 2010
StephenCopenhagen
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Copenhagen, Denmark
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1 Apr 2010
“A fascinating look at how Marie-Galante sugar cane is turned in to a delicious syrup”
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Lieu Dit Siblet, Grand Bourg 97112, Guadeloupe
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Reviewed April 1, 2010

Visitors to Marie-Galante can't help being impressed by the fields of sugar cane which cover the island and are the main agricultural product. The harvested sugar cane can be turned in to three main commercial products: rum, sugar and syrup used as a sweetener or...More

5  Thank StephenCopenhagen
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