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Review Highlights
Fantastic experience

The cooking class was fantastic in itself. But it was the added details that made it particularly... read more

Reviewed 3 weeks ago
Amazing class!!

My friend and I attended the gyoza making class. Yoko was very friendly and went out of her way to... read more

Reviewed 4 weeks ago
Melbourne, Australia
via mobile
Read all 114 reviews
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Traveller Overview
  • Excellent96%
  • Very good4%
  • Average0%
  • Poor0%
  • Terrible0%
Travellers talk about
“miso soup”(12 reviews)
“wagyu beef”(8 reviews)
Only sightseeing? How about to look inside of local kitchen during your stay in Japan? It's more than just a tourist experience! Do you know where is the food capital of Japan? Tokyo? Kyoto? Yes! But most Japanese may answer Osaka. Why? I will...more
Suggested duration: 2-3 hours
Kita, Osaka 540-0035, Osaka Prefecture
Reviews (114)
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All reviewsmiso soupjapanese cookingwagyu beefcooking experienceomelettesushicooking courseside dishesgreat teacherchawanmushihighly recommend this experience to anyonehighlight of our triptrain stationwonderful cooking classsesame seedsentertaining hostcultural exchange
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1 - 10 of 104 reviews
Reviewed 3 weeks ago

The cooking class was fantastic in itself. But it was the added details that made it particularly memorable. Yoko is a lovely person, a welcoming host and an encyclopedia of knowledge when it comes to Japanese home cooking and her city. I would highly recommend...More

Thank Tour238134
Reviewed 4 weeks ago via mobile

My friend and I attended the gyoza making class. Yoko was very friendly and went out of her way to pick us up from the station. We went to her lovely apartment where we made the gyoza and a few traditional side dishes. She was...More

Thank nostreblig
Reviewed August 14, 2018

We've had an amazing dinner and delightfull evening with Yoko who welcomed us into her cute appartment and tought us some of the secrets of the Japanse cuisine. It was my first time cooking sushi and even my boyfriend who doesn;t like to cook had...More

Thank LiekeV11
Reviewed August 1, 2018 via mobile

We spent a wonderful, inspiring, delectable, fun evening with Yoko slicing, frying, rolling, laughing and eating!! So much fun!!! This cooking class was by far our favourite adventure in Japan over the last 10 days. We have wonderful memories and recipes to bring back home...More

2  Thank Garnett888
Reviewed May 30, 2018 via mobile

This is our first trip to Japan and we are two 'foodies' so we were very much looking forward to our class with Yuko san. And our experience with her, from basic information to preparing a full and delicious meal together and sharing it created,...More

2  Thank allsmiles76
Reviewed May 14, 2018 via mobile

Yoko is a great teacher, very friendly, passionate about the care and attention that should go into balancing flavors even for simple family dishes, and the techniques for more complex and fun meals like Okonomiyaki. We spent a rainy afternoon learning to make Okonomiyaki, Tamagoyaki,...More

1  Thank reptar20c
Reviewed May 3, 2018

Chef Yoko's class provides you with an insight to the cultural of Japanese cuisine. She is such a gracious host inviting you into her kitchen with only a few other guests. The experience becomes a night out with friends sharing a wonderful meal that everyone...More

1  Thank Michael M
Reviewed April 30, 2018 via mobile

I had a wonderful personal cooking session with Yoko-san. I had emailed her a few days before my trip to Japan about learning Vegetarian Japanese food. She was very prompt and customised a really nice menu according to my preferences. She also added a few...More

1  Thank Pri214
Reviewed April 15, 2018 via mobile

Our cooking class with our two boys has been a great experience, for sure one of our Japan tour highlights! Great to enjoy and experience the atmosphere at Yokos kitchen while learning real insights about the secrets of the Japanese kitchen! ... and a tasty...More

2  Thank bernhardw344
Reviewed April 9, 2018

I booked a lunch cooking class with Yoko for my girlfriend's birthday whilst we we're travelling through Japan. From my first email enquiry to saying our goodbyes at the subway station, the whole experience of dealing with Yoko has been an absolute pleasure and beyond...More

1  Thank Paul M
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Questions & Answers
Ask a question
Marcelle F
August 27, 2018|
Response from Yoko_Inagaki | Property representative |
Hi! I have vegan class, of corse! Please contact me by e mail which we can discuss the details. Thank you!!
Google Translation
Kaz H
June 18, 2016|
AnswerShow all 3 answers
Response from Yoko_Inagaki | Property representative |
Hi! Thank you very much for your inquiry! 15th July is available. And it's going to be only yours. So don't worry! If there is anything I have to pay attention such as allergy, pls let me know. I would like to message you... More
Google Translation
Jennifer L
March 28, 2016|
Response from Yoko_Inagaki | Property representative |
Dear Jennifer san Thank you so much for your inquiry. And sorry to make you wait. For the cooking class, it will be held for small group less than 4 person normally. Each one use a Japanese knife. I believe you will learn... More
Google Translation