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Swallow Tail Culinary Adventures

495 20th Ave E, Vancouver, British Columbia V5V 1M6, Canada
+1 778-855-9453
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Fraser Valley Wine Tour from Vancouver
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Crab Fishing Tour in Vancouver
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Private Tour: Fraser Valley Wine Tour in Vancouver
Sponsored by:
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Sponsored by:
Wine tours, Rainforest foraging tour, crab-catch & cook trips! Our tours are guided by local Vancouver chefs, sommeliers and foragers.
  • Excellent70%
  • Very good18%
  • Average5%
  • Poor1%
  • Terrible6%
Travellers talk about
“wine tour” (9 reviews)
“crab fishing” (5 reviews)
495 20th Ave E, Vancouver, British Columbia V5V 1M6, Canada
+1 778-855-9453
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Reviews (59)
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1 - 10 of 59 reviews

Reviewed 29 June 2017

We had booked the Fraser Valley Wine Tour from Vancouver but received an email 3 days prior to our tour date that our tour was called due to a scheduled conflict. They have offered an upgraded tour on a different date but we could not...More

Thank vsattui123
SwallowTailTours, Owner at Swallow Tail Culinary Adventures, responded to this reviewResponded 3 July 2017

Hello Henry, We would have loved to run the tour for you that day and are really sorry that we had to cancel, it's not something that we do regularly. As I mentioned previously, we are happy to run the tour for you on any...More

Reviewed 16 June 2017

First timers to Vancouver, B.C., but longtime lovers of wine. Robin and her colleague Bruno picked us up at our hotel in downtown and swept us out to the scenic area of the Fraser Valley for our private tour. We stopped at five wineries and...More

1  Thank matt_allicyn
SwallowTailTours, Owner at Swallow Tail Culinary Adventures, responded to this reviewResponded 26 June 2017

Thank you for the review Matt. Happy to hear you enjoyed your wine tour with us! Hope you come back to Vancouver soon.

Reviewed 12 November 2016

A great way to spend a chilly fall day in beautiful North Vancouver. Our knowledgable guide Fiscus Chan of all things BC, led us on a enchanted walk through the woods. We started with a quick info session where Fiscus introduced a few mushrooms and...More

Thank samsmithj
Reviewed 1 November 2016

We showed up to the meeting spot and immediately our guide Erica welcomed us. She was warm and knowledgeable and easy to talk to and even brought along maps, books and tools of the trade which she kindly explained and lent out. The tour group...More

Thank amosea
Reviewed 6 October 2016

We were a group of about 20 UBC students hoping to learn how to forage for local mushrooms. The tour guides, Robin and Lisa were awesome! Friendly, professional, and very very knowledgable about the local environment. We learnt about how to identify different mushrooms, and...More

Thank Emma R
Reviewed 5 October 2016

Really enjoyed our all day wine tour. Our guide was Wayne and he was very well knowledgeable about the wines and the areas we visited. Since he was from Vancouver also gave us some great information of other things to see while in Vancouver. The...More

Thank bluesky11
Reviewed 3 October 2016

We toured around Langley with Genevieve. She was extremely knowledgeable about the wines and was a great tour guide. The wineries were all excellent and we enjoyed the day. The only criticism would be considering the value for money. When we added up the costs...More

Thank JLindsVan
Robin K, Owner at Swallow Tail Culinary Adventures, responded to this reviewResponded 6 October 2016

Glad you enjoyed our BC wine expert guide, Genevieve, she's amazing! Our tours are very intimate (under 6 guests on each tour), we pride ourselves on not being a bus tour and hire guides that are experts in their fields to really tailor the experience...More

Reviewed 29 August 2016 via mobile

Really enjoyed this tour. Visited several unique wineries in the Fraser Valley. Our guide Genevieve Rainey the as so delightful. Thanks for a wonderful day.

Thank Dana R
Robin K, Manager at Swallow Tail Culinary Adventures, responded to this reviewResponded 6 October 2016

Hi Dana, So happy you enjoyed going out with me into the vineyards, I was happy to meet you! Genevieve.

Reviewed 24 August 2016

Enjoyed a fun supper at Salmon vs Halibut dinner. Relaxed vibe, Chef Jacob creative cooking,interesting flavors, friendly pro.staff, excellent service.See their Facebook page

Thank 303
Reviewed 24 August 2016

Our team of 30 people met at UBC farm for a foraging workshop - hosted partly in a yurt and partly by way of walking around the farm and forest. The workshop was the perfect fit for our group (active, outdoorsy, mid-thirties and up) and...More

Thank Nicole B
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