I've visited this winery many times and I'm overdue for a review. I visited here for the full tour, the wine and cheese workshop, and the ice wine festival. Let me tell you that every time I visit here with family and friends, this place delivers the best experiences among the other wineries. The tours are very hands on, engaging, and educational and are worth every dollar spent. The wines here are high quality and prices are fair. The property is beautiful no matter what season you visit, it's big and spacious and lots of areas to take pictures. A must visit if you plan to visit Niagara on the lake.

We came to Niagara-on-the-Lake to visit the wineries in town and Peller Estates was by far our favourite. We have nothing but good things to say about our experience. First off, the wine tour was great: there was a nice selection of wines to taste, and we learned a ton about Peller’s history (and wine, of course). Our tour guide, Alex, was fantastic — he was super knowledgeable, articulate, and personable. Don’t think the tour would’ve been the same without him! Second, the restaurant is amazing. After our tour, we went to grab some lunch, and were extremely satisfied with the quality of the food, the wonderful service, and the ambiance. Highly recommend the gnocchi! Lastly, the estate itself is beautiful. Definitely a location worth touring. That’s all I can say about it. We’ll be back here again for sure. Thanks again, Alex! You were great!

Nice vineyard to visit with several choices for dining. There is the fine dining option and would advise to book a reservation ahead of time. We went on a Saturday in spring and as one can imagine, they are busy. Good thing they served some wine to taste along with some charcuterie at their patio. This helped tide us over while we waited for a table to open up to eat a late lunch. Overall and nice experience!

We had a wonderful tour and tasting at Pellar. The tour was great, especially going inside the ice box/cooler! The ice wines here are delish! After the tour, we wanted to try all 4 varietals of their ice wine, but we were unable to be seated for a tasting (because we didn’t make a reservation ahead of time), but the concierge desk was so kind and helped us get seats at the lounge upstairs. Geoff at the lounge upstairs was so helpful & knowledgeable about the ice wines we tried. Highly recommend making reservations for both the tour and the seated tastings—this winery is definitely worth a visit if you’re out by the falls!

We had a blast! Went with my parents and family friends and the parents wouldn't stop taking pictures 😂 the highlight of the tour is the ice wine. It was so good we snatched two bottles! Olivia was our guide and it was her first day on the job when we visited but she was terrific! And frankly very good at taking our group pictures. Definitely recommend!

We had olivia as our guide for Greatest Winery Tour and we were our first team she ever guided. She was very nice and telling us everything that we need to know. Sorry that my team like to take a lot of picture and you have to be the one who did it for us. But overall, you did an amazing work! Peller Estate is so lucky to have you :)

We have been wine club members here for over 10 years. We have always enjoyed our visits, & meant so many wonder people. On our last visit Sal was our tour guide. We have enjoyed Sal’s company in the past, and learn something new every visit. While all tours at Peller Estates are excellent, we usually seek out tours that Sal is hosting. He is knowledgeable, and has a wonderful sense of humour. Sal has a way of making you feel like you are visiting his home & he is touring you around his winery. We look forward to visiting this summer. We also had a wonderful visit to the Peller restaurant. Noemi greeted us when we arrived. She definitely made us feel welcome. We enjoyed our dinner outside on the patio overlooking the vineyard. We look forward to visiting soon

Visited ther last week. It was one of the most delightful winery visits i have ever had (and my mother's maiden name is Viner...🙃). The Pellers IceWine is a peace of art. The atmosphere was Joyful yet intimate and the hospitality was amazing. Our Host-Barwoman-Instructor Amanda was a real Pro and Charming. All my four sons fell in live. Dont miss it.

We had a tasting at Peller recently. Our host was Bill and her was so friendly and knowledgeable. We are wine club members and always enjoy our tastings. We then had a late afternoon tasting at Trius prior to a delicious dinner at Trius restaurant. Both were great experiences and our dinner was fantastic. We stayed at Riverbend Inn which was so inviting and comfortable. We enjoyed the fireplace as it was a cool night. Our final stop was lunch and a tasting at Gretzky’s the next day. Wonderful service and we enjoyed the calimari and the brie with our tastings. Delightful 24 hours.

The view was great although probably much nicer on the parking lot side in the evening to watch the sun go down. Well maintained property, neat and tidy. Inside is very nice and well thought out to suite many function types. We asked for the tasting menu. Chef Jason has been here quite some time and I was interested to try his menu. The wine was very good and explained well by our server, the first course was salmon tartar, I don't eat salmon and it was awesome! Chef may have opened a new door for me. The rest of the courses, 4, not including a small palette cleanser (which was freezer burnt) did not shine as I would have expected. The server stated that the chef had left the building and I guess it was like the cats away sort of deal. Our main was a Striploin steak, terribly overcooked, but I'm at a winery with a great view and great company I can deal with it, however, there was a massive piece of gristle which consumed an entire piece of the meat well not meat really. Guys or gals, it was 5 pieces I would rather have 4 and no gristle. Did not live up to what I expected at all. I'm local, I enjoy local, the wine was very nice the atmosphere was great, maybe I hit an off night. But if you're good, like really good at what you do, there should be no off nights. For the amount of money it cost and the quality I was served, my next tasting menu will be at home.