Our sincerest apologies. Unfortunately the pandemic hit the Niagara Region and our business and personal lives very hard. With closures and restrictions our restaurant partners were unable to participate in our tours and we did put things on hold. We are feeling we are starting all over again and that has taken longer than we had hoped. We are in the process of getting back to doing what we do best and that is provide a quality experience and excellent Niagara hospitality. We anticipate a re-launch for June 2022 as we create new, vibrant partnerships and tours.

We are grateful for the opportunity to show you around the beautiful town of NOTL and share in your special surprise weekend! It is important to us that the tour is not only delicious but safe. The adaptations we have made showcase some amazing culinary options and allow us to practice physical distancing while still enjoying some wonderful establishments. Happy that we could bring back some travel memories with a little taste of Budapest.

Thank you for your feedback. It is a bit disheartening to hear we didn't meet your expectations for this tour. We have taken our responsibility of providing a safe and ethical experience in the midst of a pandemic very seriously. Yes, you are correct the tour has changed for safety reasons and we are updating our marketing to indicate this more clearly. The actual culinary experience has been elevated by the new format and we do feel there is value in the food, the guided tour and the carefully chosen culinary partners. The current tour includes a tutored beer and cheese pairing, a two course meal at a 5 star farm to table restaurant and a visit to a unique bakeshop where you will receive a full size chimney cake to take home and enjoy at your leisure. At our first two stops customers are given a Covid health questionnaire and/or a no touch temperature check. We no longer promote sampling as to minimize any unnecessary contact. We did provide a gluten free option at your request but were not made aware of seafood allergies until the group was seated and although we had asked in advance. We switched dessert stops to our gelato partner to ensure that the gluten free option could be provided. Our guide who is our co-owner made every effort to ensure your tour went well, including providing chimney cakes to go from another culinary partner because others in the group were interested.