Had a wonderful experience yesterday with “A Fine Fit Catering’s” online cooking class! Chef Rhonda is the perfect combination of professional and personable; she remains upbeat, efficient and organized all whilst fielding questions from participants and multi-tasking her various food prep demonstrations. Her recipes were complex and delicious, but they felt extremely “doable” at the same time. I learned a great deal about combining flavors in a way that I hadn’t thought of before. Rhonda’s overall concept brought the Caribbean to life in my kitchen, and her menu items complimented one another perfectly. The Caribbean Jerk Pork Tenderloin was a stunner... and I loved the marinade so much, we used the leftovers as a salad dressing the next day! (Don’t even get me started on the Rum Cake with Coconut Cream & Rum Caramel Sauce). Can’t wait for the next class!

Did the virtual “date night” class on Saturday March 12, 2022 and loved it. This was virtual class number 6 that I have taken with Rhonda and I find them full of great information, delicious recipes, that are actually broken into enough easy steps, with Rhonda demonstrating that it makes them simple to do. The soup was so so good, the salad with the pears was just special. (My son does not eat pears, and he loved these), the chicken and rosebud potatoes were so elegant, and the dessert was beyond divine. It was truly a feast once again, and I can’t wait to make these recipes for some friends just to wow them!!!!

I did a virtual cooking class with Rhonda. I learned a lot and the recipes are delicious! Doing some prep in advance is an excellent idea. If I lived in Thunder Bay, Rhonda would be a great choice as a caterer for an event.