Such a great food tour. Very different to others we have done as it comprises of a full meal, but eaten at several different restaurants. We met Lyn as requested and the tour started on time. After a short walk we started with a light salad which was delicious. Lynn explained that the ingredients were very fresh which they definitely were! Interspersed with historical facts and a short walk at another restaurant we were given a delicious soup and small beer taster. Next, and at yet another restaurant, we had a fabulous sauteed prawn in a lobster bisque sauce, flambéed at the table, with more wine. Such great service. After another short walk, more interesting historical facts, a delicious boeuf bourguignon served with vegetables and red wine. We finished with a meringue floating island. Such a great experience, history and food, what more could you want? We had a great time, Lynn was very knowledgeable, helpful and friendly.
