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Fat Hen is a Foraging & Wild Food Cookery School, established in 2007, in West Cornwall, by Caroline Davey. Fat Hen's bespoke hand crafted kitchen and teaching space is located in a restored granite barn on a farm in Cornwall. Beautiful natural...more
I had spotted the seaweed foraging course a while back and, as I live by the sea, thought this would be a great place to learn what to look for, what to pick and how to cook it. I was not disappointed.
The venue is...More
I bought this as a present for my wife (who couldn’t make it), so I’ll have to book again! A lovely morning on the coast path from Treen to Porthmeor for a 2.5 hour foraging walk where we learnt lots about edible plants and flowers...More
What a superb day I had with my daughter and 12 other people, foraging along the Cornish coast with Caroline, our guide from Fat hen. She is so knowledgeable and talented showing us many plants along the coastline which were edible and some to avoid....More
We really enjoyed a day with Caroline - starting with tea, coffee and homemade flapjack, started prepping lunch, including nettle tea with the nettles that went into pasta, then went for a walk round the coastal area learning loads about the plants and what was...More
Started with foraging along the coast. Caroline, our expert guide, showed how many different edible wild plants can be found, and how to identify them safely.
The chef, Robert, expertly demonstrated all the steps in cooking our Feast and we learnt how to prepare a...More
A friend and I decided to book a cycling/foraging day with the Wild Cookery School as birthday pressies for our husbands. It sounded so appealing that all four of us went. The weather prevented the cycling and the foraging was by car and foot. We...More
My children bought me this day as a birthday present since their memories of childhood and my herbal potions are indelible.
A foggy rain soaked day did not discourage Caroline and her team and the group quickly became comfortable together.
Welcomed by good coffee and...More
We attended Caroline's brilliant Wild weekend over the May bank holiday. The course was well designed - relaxing and also packed with activities and learning. After coffee and cakes to welcome us, we moved swiftly on to how to manage crabs (ok - how exactly...More