Hi Purplegrapefruit, Appreciate the comments! We aim to please. Cheers

Hi Lori, Thanks for dropping by and sharing your feedback. We think a lot about comments like yours and take them in stride. It's valuable to know what you think and we are always thinking about how we can provide a better customer experience, which influences what prices should be. Currently we provide four 1.5 oz tastings for $7 in our Harvest Flight, which I think is in line with or cheaper than other local wineries. Our premium flights are $10 and $12 for four 1.5 oz samples. All the wine is provided via table service in real glass ware. We have several wines that are priced under $20 with the least expensive "Simplicity" for $14.95. Our premium lineup of oak-aged, County-grown wines are priced in-line with similar quality wines from Prince Edward County wineries. For example, the median price of VQA Prince Edward County Pinot Noir is about $35, which is the price of our Pinot Noir. Best regards, Tim Kuepfer Broken Stone Winery

Hello Bruce, Thank you so much for coming by our winery and letting us know your thoughts. Based on your feedback I will double check the portion sizes -- I know some staff are more frugal with bread and cheese than others. We won't be lowering the prices but will strive to offer good value. Many customers have requested that we make snacks or food available for purchase with their wine tasting. The ingredients are the highest quality available to us - artisinal, locally made cheese, extra virgin organic olive oil from a small olive grove our friend's family has in Greece, and bread that is normally still warm from our oven. Our price represents the cost of providing food service when we aren't a restaurant. We aren't set up to deliver that many servings of bread, olive oil, and cheese platters. People are sitting in one of our limited tables for longer, at the cost of our ability to provide additional tastings to other customers. We provide table service, and have to pay for additional sanitation, providing dishes and washing them, etc. If you are looking to fill your belly, it would be a good idea to visit one of the great local wineries that offer wood fired pizza before you come to Broken Stone Winery. The cheese plates and bread aren't designed as belly-filling fare -- more as pairing platters and palate purgers! We would rather focus on the wine. Best regards Tim Kuepfer

Hello, Thanks for your feedback. It sounds like that bottle of Marquette/Foch went off in spite of your cellar. Sometimes that can happen with low sulfite wines that are hand bottled, as that one was If you can take a chance and try another visit I would be glad to replace it with your choice of a fresh bottle. Best regards, Tim Kuepfer Broken Stone Winery