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Imo Foods Limited, Canada

1 Review
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Imo Foods Limited, Canada

1 Review
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Moonshadower wrote a review Aug. 2014
Saint Louis, Missouri150 contributions146 helpful votes
One of few remaining fish canneries in North America, this plant offers afternoon tours three days a week affording the visitor the opportunity to follow the brining, smoking and canning of herring and kippers, and the can-making process. Well maintained equipment from the 1960s allows a close up view of the entire procedure. This is a hands-on factory where people still participate in various parts of the line. Our guide (who worked in quality control) was knowledgable and gave a thorough tour. Those who are hard of hearing may struggle to follow the dialogue in noisier areas of the plant. You will be in wet areas at times so consider your footwear.
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Date of experience: August 2014
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