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What do you get when you combine snow with maple syrup? Well it turns out that those two innocent ingredients when put together produce one of the most heavenly food experiences you can put in your mouth! Who knew that you can wrap stiffened syrup, once poured onto snow, around a popsicle stick and abruptly walk away with a maple lollipop! But that's not all you will find at the Cabana A Sucre. Walk inside the quaint little shop, located just beside the Cabriolet to find syrups, confections as well as candles ... all made from Quebec maple syrup. If you care to delve deeper into the local culture, grab yourself a Sugar Pie ... you'll be very pleased that you did!!! Say hi to Yves for me. C'est Bon!…
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Date of experience: January 2020
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